Sainless Steel Soft Drink Production Line For Yoghurt Milk 5000 L/H

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Product Details:

Type Packaging Line
Material Stainless steel
Feature Beverage Food
Auxiliary Packaging Machine Type Other
Capacity As per the client required Kg/hr
Computerized Yes
Automatic Grade Automatic
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Sainless Steel Soft Drink Production Line For Yoghurt Milk 5000 L/H Price And Quantity

Minimum Order Quantity 1 Piece
Price Or Price Range INR

Sainless Steel Soft Drink Production Line For Yoghurt Milk 5000 L/H Product Specifications

Voltage As per the client required Watt (w)
Color Other
Dimension (L*W*H) In inches Inch (in)
Warranty 1 year
Automatic Grade Automatic
Capacity As per the client required Kg/hr
Type Packaging Line
Material Stainless steel
Feature Beverage Food
Power As per the client required Watt (w)
Weight (kg) In Kgs Kilograms (kg)
Computerized Yes
Auxiliary Packaging Machine Type Other
Control System PLC Control
Drive Type Electric

Sainless Steel Soft Drink Production Line For Yoghurt Milk 5000 L/H Trade Information

FOB Port India
Payment Terms Days after Acceptance (DA) Letter of Credit (L/C) Letter of Credit at Sight (Sight L/C) Telegraphic Transfer (T/T) Cash in Advance (CID) Cheque
Supply Ability 30 Piece Per Week
Delivery Time 12 to 14 Week
Sample Available Yes
Sample Policy Contact us for information regarding our sample policy
Packaging Details Wooden box packing
Main Export Market(s) Australia Western Europe Middle East Central America Africa South America Asia Eastern Europe North America
Main Domestic Market All India
Certifications ISO and CE Certified

Product Description

The whole milk production line includes the following units:

Milk reception or powder & water mixing unit.
This part is to prepare and mix the raw material. If the fresh milk is inurgent need or not enough for production, powder milk can be used to replace it.
Mixing and sugar melting unit.
Mixing machine and heat system are needed to melt the sugar and supply hot water, and then before entering the mixing tank (blending tank) for further mixing, the syrup should be cooled.
Pasteurizer and homogenizer.
This part is to kill the bacteria, thus ensuring the safety of products.
The homogenizer is used to make the products more homogeneous which can help to improve the quality and prolong the shelf life of products.
The degasser is used to remove the air that is mixed in the product. According to different products types and filling types, the pasteurizer is strictly chosen to suit the plant.
Storage or yogurt producing unit.
Filling or packing unit.
We can provide many kinds of filling types, such as plastic bag, PRT bottle,HDPE bottle, glass bottle, gable bottle, and plastic cups and so on. You can choose what you want.
CIP cleaning system.
After treatment equipments such as con veyer, package or pallet etc.
Some assistant equipments like steam boiler, air compressor and cold wateru nit etc.
Materials for the product pipes installation, power pipes installation and Also electrical installation.

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