Description
This equipment is to blend the materials efficiently under mixing,pressing and cutting by the high- speed rotation of the impeller in the bottom,which is especially applicable for the mixture of sugar, starch, milk powder,egg powder products with the emulsifying agent, stabilizing agent andthickening agent, usually used in the mixing flow of formula milk powder,acidophilus milk, various drinks, ice cream, egg roll and waffles. We haveadopted R-arc transition regarding the structural design to guarantee there isno dead corner to influence the sanitation, furthermore, the technicalinnovation has been carried out on the sealing structure for the mixing at thebottom to prolong the service life of the mechanic seal and bearing to thelargest extent, and it has also saved the service cost for the clients
Characteristics
Configuration of Tank
Main Technical Standard
Effective Volume | 1500L |
length of internal tank | 1250mm |
width of internal tank | 1250mm |
height of internal tank | 1000mm |
total height | 2300mm |
heat preservation layer | 50mm |
motor power | 15kw |
rotation speed | 1460mm |